The PULS PROTEIN PANCAKE MIX is your recipe for a simple and healthy treat!
In just 10 minutes you can create delicious protein-rich pancakes that are filled with goodness.
PULS PROTEIN PANCAKE MIX mixture contains oat flour, high-quality soy protein isolate and rice protein. Without any added sugar and wheat. The protein-rich formula provides a longer feeling of fullness, making them an excellent breakfast, snack or evening meal.
The preparation requires minimal effort - just add water or your favorite milk, and mix. Fry for a few minutes per side. One batch makes 4-7 fluffy, soft and golden-brown pancakes. Finish with fruits or berries and enjoy!
- Quick and easy to prepare
- Absolutely delicous taste and texture
- Longer feeling of fullness
- No added sugar or wheat
- Soy protein isolate and rice protein
- Make different styles of pancakes, crepes, and waffles
Nutrition
Portion size: 50 g
Portions per container: 10
| |
Banana and Chocolate |
Vanilla and Maple Syrup |
| Nutrition |
Per 100 g |
Per serving (50 g) |
Per 100 g |
Per serving (50 g) |
| Energy Value |
1425 kJ / 341 kcal |
713 kJ / 170 kcal |
1437 kJ / 344 kcal |
718 kJ / 172 kcal |
| Fats |
2.1 g |
1.1 g |
1.6 g |
0.8 g |
| - of which saturates |
1.1 g |
0.5 g |
0.8 g |
0.4 g |
| Carbohydrates |
52 g |
26 g |
55 g |
27 g |
| - of which sugars |
1.5 g |
0.8 g |
2.7 g |
1.3 g |
| Fiber |
2.9 g |
1.5 g |
1.3 g |
0.6 g |
| Proteins |
25 g |
13 g |
26 g |
13 g |
| Salt |
2.95 g |
1.48 g |
2.89 g |
1.44 g |
Ingredients
Banana and Chocolate: Vegan waffle mix (corn starch, rice flour, corn flour, potato starch, gluten-free oat flour, modified potato starch, baking powder [acidity regulators (disodium diphosphate, sodium bicarbonate)], fructose, salt), soy protein isolate, rice protein, fat-reduced cocoa powder, gluten-free whole grain oat flour, raising agent (sodium bicarbonate), flavors, thickener (carboxymethyl cellulose), flaxseed oil powder, salt, sweetener (sucralose). May contain traces of milk and egg.
Vanilla and Maple Syrup: Vegan waffle mix (corn starch, rice flour, corn flour, potato starch, gluten-free oat flour, modified potato starch, baking powder [acidity regulators (disodium diphosphate, sodium bicarbonate)], fructose, salt), soy protein isolate, rice protein, gluten-free whole grain oat flour, flavors, raising agent (sodium bicarbonate), thickener (carboxymethyl cellulose), flaxseed oil powder, salt, sweetener (sucralose). May contain traces of milk and egg.
Usage
Mix 50 g of powder (1 scoop) with 100 -150 ml of cold water or milk drink of your choice. Add liquid gradually until the desired consistency is reached. Cook the pancakes over medium heat in butter or oil until golden brown. One serving makes about 4-7 small pancakes.
Enjoy delicious protein-rich pancakes for breakfast, snack, or evening meal.
This product does not replace a varied diet and a healthy lifestyle. Keep out of reach of small children. Store in a cool, dry place away from direct sunlight.
